The Buffalo 9 L chamber vacuum pack machine gives you a fast, reliable way to seal food for storage or sous-vide. By removing air before sealing, you can extend shelf life by 3–5 days, reduce waste and preserve taste and texture. It can also operate as a seal-only unit when you don’t need to evacuate air, saving space by removing the need for a separate sealer.

Whether you're sealing up foods for storage or sous vide cooking, the Buffalo chamber vac pack machine is a fantastic commercial solution for the pro kitchen. Offering a quick and easy way to seal your food in vacuum pack bags, it's a simple and highly efficient way of extending the lifespan of your ingredients by up to 5 days, while also reducing food waste. The whole process is effortless - and is guaranteed to preserve the taste and textures of your delicious dishes for longer.

Plus, the machine can also be used as a dedicated sealer too, without removing any air from the bag. So there's no need for a separate sealer machine taking up space in your kitchen. And as it's got an adjustable, 3-9 second seal time, produce is quick and easy to pack.

Key Features

• Simple shelf-life boost – extend freshness by 3–5 days and cut food waste.
• Seal-only mode – use as a dedicated bag sealer without vacuuming.
• Adjustable seal time (3–9 sec) for accurate, consistent results.
• Direct pump pressure: 29.7 ± 0.5% for dependable vacuum performance.
• Seals bags up to 300 mm wide – ideal for a wide range of pouches.
• User-friendly pressure gauge, viewing window, and digital control pad with timer.
• Works with flat or embossed vacuum bags (see accessories for compatible sizes).
• High vacuum capacity for quicker packing and improved throughput.
• Easy-fix bag clamp for secure, fuss-free placement.