Designed for professional kitchens, grocery stores, delis, and cafés, the Sammic SU-310 vacuum pack machine delivers superior performance in sous vide preparation and vacuum sealing. Its high-performance 10m³/hr Busch pump and cordless sealing bar ensure consistent results when preserving cooked or raw food, enhancing shelf life without weight loss.

With a stainless steel construction and a transparent perspex lid, the SU-310 is easy to clean and allows full visibility of the vacuum process. The machine includes a digital control system with a 3.9" LCD touchscreen, sensor-based vacuum accuracy, and 25 programmable settings. The “Vacuum PLUS” function allows additional vacuuming beyond 99%, ideal for maximum preservation.

Advanced features include a pause function for marinating, liquid detection sensors, and pulse-controlled decompression to protect delicate foods. Optional enhancements like inert gas flushing, Bluetooth, and label printing connectivity make this a future-ready solution for HACCP-compliant operations.

• 10m³/hr Busch vacuum pump – powerful and efficient
• Vacuum PLUS for extra vacuuming beyond 99%
• Sensor-controlled vacuuming for precise results
• Pause function for marinating inside the chamber
• Liquid sensor prevents evaporation damage
• Pulse-controlled decompression to protect packaging
• Pump drying program and oil change indicator
• 25 memory programs for fast operation
• Cordless double sealing bar – 320mm long
• Durable stainless steel build with perspex lid
• 3.9" LCD colour screen with backlit touch control
• Compatible with flat or embossed vacuum bags
• Optional inert gas flushing, Bluetooth, and label printing

Specifications