This advanced cooking unit combines three powerful technologies—contact cooking, infrared radiation, and microwaves—to deliver perfectly cooked food that’s heated evenly to the core. Designed for speed, precision, and energy efficiency, it’s ideal for commercial kitchens, cafés, and quick-service outlets where performance and consistency are key.

With independent top and bottom temperature control and automatic lid lifting at the end of each cycle, this system ensures a consistent cooking process with minimal supervision. The Energy Saving Mode automatically switches the unit to standby after a user-defined interval (1–60 minutes), reducing power consumption during idle periods.

Equipped with USB and Wi-Fi connectivity, the oven allows for streamlined local and remote management of workflows, including temperature monitoring, countdowns, and maintenance alerts. Built for durability, the construction features AISI 304 stainless steel lid, top plate, back, and side panels, with a high-grade composite handle for ergonomic operation.

• Combines 3 cooking technologies: contact, infrared radiation, and microwaves
• Automatic energy-saving standby mode (1–60 minutes)
• USB and Wi-Fi connectivity for local or remote management
• Ribbed aluminium top plate (215 x 215 mm) with non-stick coating
• Accepts products between 10 mm and 75 mm thick
• Smooth quartz glass bottom plate (250 x 250 mm, 4 mm thick)
• Independent top and bottom temperature control: 100°C to 250°C
• Automatic lid lift at cycle end via mechanical spring
• Digital 4.3" LED display with countdown timer and buzzer
• Top heating element: 800W / Bottom: 800W / 2 x 1050W magnetrons
• Efficient front-to-back ventilation system
• Ergonomic composite handle for smooth operation
• Removable top panel and cooking plate for easy cleaning
• 8 preset programs (customisable by microwave time, total time, temperature)

Specifications